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Residents wrap Zongzi (Chinese rice dumplings), a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, in Taizhou, East China's Jiangsu Province June 15, 2007. Zongzi is traditionally eaten during the Dragon Boat Festival (Duanwu) which falls on the fifth day of the fifth month of the Chinese calendar, commemorating the death of Chinese patriotic poet Qu Yuan.